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Contact

+852 2618 2812
NinaMall@ikg.hk
Shop 211, 2/F, Nina Mall 2, Tsuen Wan, HK
Monday - Sunday: 12:00 - 22:00
(last order 21:00)

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石垣鯛魚─以傳統日本處理手法熟成至少三天，讓其魚味比起一般其他刺身更濃郁。豐郁鮮美的魚味加上細膩的肉質，絕對會在眾多魚生中突圍而出。

廚師發辦座位有限，請致電訂座 📞 2618 2812

We age this for at least 3 days using traditional Japanese techniques, bringing out a robust flavour yet retaining the subtlety of its natural sweetness. A standout winner from the rest!

With just limited Sushi Omakase seats, call us NOW to book ahead 📞 2618 2812

#IKIGAICONCEPTS #IKGhk #日本料理 #japaneseculinary #japanesecuisine #omakase #Ishigakidai #spottedknifejaw #sashimi #石垣鯛魚 #石垣鯛魚 #日本美食 #荃灣 #荃灣美食 #荃灣好去處

🦞澳洲活龍蝦─由當地漁獲後直接保存於我們的水族箱之中，再以空運直送到店，確保將於您點餐時能將最新鮮味道帶入口中。

💡您知道嗎?
縱使全年都是龍蝦的捕獲期，但是硬殼龍蝦的最佳的品嚐季節為春季晚期。因此，現是最佳品嚐澳洲龍蝦的時候了! 就讓我們的日籍鐵板燒大廚Toru先生為您烹調這道新鮮時令的美饌吧!

請先致電預約 📞 2618 2812
每日營業 12:00-22:00

Australian Spiny Lobster, freshly jet-flown in and kept in our tank until it’s made-to-order.

💡Did you know:
Although lobsters are trapped throughout the year, typically the best months for hard-shell lobsters are in late Spring.

So NOW is the time to come enjoy this delicacy with a little help from Toru-San, our Japanese Teppanyaki master!

Book ahead to avoid disappointment.
Open 7 days 12:00-22:00
📞 2618 2812

#IKIGAICONCEPTS #IKGhk #日本料理 #japaneseculinary #japanesecuisine #lobster #teppanyaki #australianspinylobster #umami #jetflown #freshness #鐵板燒 #澳洲龍蝦 #荃灣 #荃灣美食 #荃灣好去處

✨沒什麼能比起以一頓豐盛的晚餐展開周末更美好吧！💓品嚐我們為您精心設計的晚市套餐，當中菜式包括和風柚子水牛芝士沙律、三文魚籽鮑魚天使麵、壽司5貫及清酒煮蜆等。全新晚市套餐只需 $998 (IKG會員價: $898)

立即致電2618 2812 訂座，以美食迎接周末!

✨Nothing is better than kick-starting your weekend with a sumptuous dinner! 💓Our carefully-crafted dinner set menu features Wafu Yuzu Mozzarella Cheese Salad, Chilled Capellini with Abalone & Salmon Roe, Sushi Platter, Japanese Clams in Sake Broth and more! Priced at $998 (IKG member price: $898), be sure to book your table at 2618 2812 to rejoice over!

#IKIGAICONCEPTS #IKGhk #日本料理 #japaneseculinary #japanesecuisine #dinner
#member #weekend #sushi #clam #sake #荃灣 #荃灣美食 #荃灣好去處

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